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Easy Guacomole

I think the lime juice makes this guacamole tangy and just right for topping off the Pulled Pork Nachos. 

Course Side Dish
Prep Time 10 minutes
Servings 3
BarrowFamily.org Juli Bauer and George Bryant

Ingredients

  • 2 avocados , cut in half and pitted
  • 1/2 jalapeno pepper, minced
  • 1/4 small white onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • juice of 1 lime
  • 1 handful of fresh cilantro, roughly chopped
  • fine-grain sea salt
  • freshly ground black pepper

Instructions

  1. Scoop out the inside of the avocados and place in a large bowl. Mash up the avocado with a fork. Add the rest of ingredients and mix until well incorporated. Taste before serving to be sure it has enough salt. Serve cold.