Maine Potato Candy
4 cups confectioners’ sugar
4 cups flaked coconut
¾ cup cold mashed potatoes (prepared without milk or butter)
1 ½ teaspoons vanilla extract
½ teaspoon salt
1 pound dark chocolate candy coating
In a large bowl, combine sugar, coconut, potatoes, vanilla and slat; mix will. Line a 9-in. square pan with foil; butter foil. Spread coconut mixture into pan. Cover and refrigerate overnight. Cut into 2- in. x 1- in. rectangles. Cover and freeze.
In a microwave or double boiler, melt candy coating. Dip bars in coating; place on waxed paper to harden. Store in an airtight container. Yield: 2 pounds
From the kitchen of Barbara Allen, MA
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