Cookie Dough Truffles
3/4 cup packed brown sugar
2 cups all-purpose flour
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1-1/2 pounds semisweet chocolate candy coating, chopped
In a mixing bow, cream the butter and the brow sugar until light and fluffy. Add the four, milk and vanilla: mix well. Stir in the chocolate chips and walnuts, Shape into 1-in. balls: place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
In a microwave-safe bowl, melt candy coating, stirring often until smooth. Dip balls in coating; place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired remelt remaining candy coating and drizzle over candies. Store in the refrigerator.
Taste of Home Dec/Jan 05
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